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Why At-Home Chefs Should Always Choose Granite Countertops

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Are you thinking about renovating your kitchen? Foodies, chefs, and anyone who thrives on home-cooked meals should strongly consider switching from their current countertop material to granite. Granite countertops are a stunning addition to any kitchen. Even just adding a new counter and leaving the rest of your kitchen as is can make a huge impact.

Switching to granite carries with numerous benefits aside from the aesthetic boost it gives your kitchen. Learning more about these perks can help you find the perfect countertop for your home; one that is an ideal match for your needs in the kitchen. Those who love food know how important it is to love the area you prepare it in, and the importance of having a kitchen that is as convenient as it is beautiful.

Heat and Scratch Resistant

Granite is infamously heat and scratch resistant, making it perfect for experienced and blooming chefs alike. You do not need to worry about setting down your hot pots for a few moments on the countertop, nor do you need to fret if you have accidentally allowed your knife to fall off the cutting board. In fact, while it is not recommended, many at-home chefs skip the cutting board altogether and use the surface of the granite itself.

Being heat and scratch resistant also means that you don’t need to worry about damage you could do to your counter when cooking with materials such as oil, which have a tendency to splash the surface of the counter. While you should clean it up as soon as it is dry, you do not need to worry about it forming a stain or leaving a burn mark behind.

Easy to Clean

Granite is one of the easiest materials to clean. Homeowners are able to keep their counters spotless by using nothing more than warm water and dish soap, wiping them down once a day at least. Cleaning up tough spills and stains often involves nothing more than a little elbow grease, or the use of another at home cleaner such as Goo Gone or a degreasing agent.

Since granite is so simple to clean, chefs can quickly and easily clean the counter between ingredients. This reduces the spread of bacteria and makes cleaning up after cooking a large meal a breeze. It also reduces the risk of spills hardening. Homeowners find that they can save a lot of money on cleaning products and keep their families safe from the effects of the harsh chemicals in those cleansers by switching to an easy-to-clean surface such as granite.

Reduce the Spread of Bacteria

One of the biggest perks behind granite countertops is how easy it is to contain the spread of bacteria. Granite is a non-porous surface, meaning that unless your countertop has numerous scratches, there is no way for bacteria to get inside. Removing it from the surface of the counter when you are finished with that particular food item is as easy as wiping it down with warm water mixed with an anti-bacterial dish soap.

Granite counters are one of the healthier countertop choices, along with engineered quartz. If you cook with foods containing bacteria, such as raw meat, often, you should consider switching to granite as soon as possible. This is especially true if your current countertops are made from a solid material.

Installing a granite countertop is the best way to instantly improve the look of your kitchen. Granite countertops also help you step up your game as a chef, making easy and less stressful to move about in your kitchen. If you love spending time in the kitchen, and if cooking is a joy as well as a skill, you should definitely consider upgrading to granite for the multiple reasons listed above.